Traditional Paëlla cooked on site for up to 1,500 people

Paella and other mains cooked and served onsite for 30 - 1,500 people Prices start at $20* per person (GST Incl) for more than 50 people. $100 deposit is required to book and hold a date. Final head count required 5 days before the event. *Note: A surcharge will apply for events during November & December. Paella Deliveries We can deliver Paella cooked in its pan - hot from the gas - to your doorstep for 10-30 people (Auckland only). Salads A range of French Salads, made with our own home made French vinaigrette and mayonnaise Paella Mixed seafood & meat Seafood only Meat only Vegetarian Custom made to suit Other traditional cooked plates Poulet Basquaise - Chicken and bacon with capsicum and tomato wine sauce Boles de Picolat - Beef and pork meatballs with haricot beans and olives in tomato wine sauce Couscous - North African lamb and chicken with semoule Choucroute Alsacienne - Premium pork cuts with cabbage cooked in a white wine sauce Cassoulet - Duck leg with pure pork sausage and haricot beans Zarzuella - Spanish bouillabaisse - a variety of seafood cooked in a tomato white wine sauce served on a bed of white rice with croutons and aioli Tartiflette - Potatoes, bacon and onion with cream and cheeses Desserts French Crepes - French pancakes cooked onsite on hot plate with sweet toppings Gaufres - French waffles cooked onsite on hot plate with sweet toppings Drink Sangria - Spanish red wine fruit cocktail